SRIRACHA

A Probiotic Condiment!

Our srirachas are pretty magical & here’s why: We take the solids from our Probiotic Live Shots, add new ingredients like fresno peppers, garlic, and tomatillos, re-ferment the batch, puree it all, and then add it to squirt bottles. That’s it! No added sugars, no processed ingredients—just double fermented veggies with 35 to 60 billion CFU’s per bottle, complex flavors, and all-natural probiotic goodness.