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RECIPES

Sauerkraut Pancakes

INGREDIENTS NEEDED

2 cups wildbrine® Smoky Kale Sauerkraut, drained
1 cup milk
1 cup flour
1 egg
Paprika
Oil for frying

DIRECTIONS

Mix together all ingredients in a medium bowl.  Heat  oil in sauté pan and spoon a heaping tablespoon  of mixture into the pan.  Cook on both sides until golden brown.   Serve with either applesauce or sour cream.