plant based cheeses

No dairy in our plant-based cheeses – just lots of our wild lactic acid culture and fermentation experience. By using lactic acid culture just like those used in making traditional cheeses, we’re able to develop comparable taste and texture in a plant-based cheese. Ideal for both vegans and non-vegans alike, our new cheese alternatives are organic, gluten-free, probiotic and made in-house with our own cultures.