SRIRACHA

A Probiotic Condiment!

Our sugar-free srirachas are pretty magical and here’s why: We take the solids from our Probiotic Live Shots, add new ingredients like fresno peppers, garlic, and tomatillos, re-ferment the batch, puree it all, and then add it to squirt bottles. That’s it! These fermented hot sauces contain no added sugars and no processed ingredients—just double fermented veggies with 35 to 60 billion CFU’s per bottle, complex flavors, and all-natural probiotic goodness.