Recipe Categories: Dinner
Heat oil in very large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, and bay leaf, bring to a simmer. Cover and cook, stirring, until the potatoes are tender and most of the liquid has evaporated, 20-25 minutes. Remove […]
Mix together all ingredients in a medium bowl. Heat oil in sauté pan and spoon a heaping tablespoon of mixture into the pan. Cook on both sides until golden brown. Serve with either applesauce or sour cream.
Put 2 TBSP oil and 1 TBSP butter in large sauté pan. Add onions and sauté until soft and translucent. Add bratwurst and caraway seeds. Slowly braise bratwurst and onions until brown. Add the Garlic & Dill Sauerkraut, sauté over low heat for 20-30 minutes, uncovered. Serve with mustard sauce.
Mix Sauerkraut with shredded carrot, red onion, and apple; add some fresh ground pepper and toss.