Recipe Categories: Lunch
Heat oil in very large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, and bay leaf, bring to a simmer. Cover and cook, stirring, until the potatoes are tender and most of the liquid has evaporated, 20-25 minutes. Remove […]
Mix together all ingredients in a medium bowl. Heat oil in sauté pan and spoon a heaping tablespoon of mixture into the pan. Cook on both sides until golden brown. Serve with either applesauce or sour cream.
Preheat oven to 350◦ with a rack positioned in the middle of the oven. Whisk together the mayonnaise, ketchup, mustard, and sweet pickle relish in a small mixing bowl. Set aside. Spread a thin layer of butter on 1 side of the rye toast. Place the buttered rye toasts on a baking sheet, buttered side […]