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Recipe Categories: Vegetarian

chocolate sauerkraut cake is delicious

Preheat oven to 350 degrees. Sift all dry ingredients together. Cream sugar, butter and vanilla. Beat eggs in one at at a time. Add dry ingredients to creamed mixture alternately with water. Add Sauerkraut and mix thoroughly. Pour into greased pan or pans. Bake 30 – 40 minutes until cake is done. Frost.

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