wildbrine® Madras Curry & Cauliflower Sauerkraut Turkey Meatballs
½ cup wildbrine® Madras Curry & Cauliflower Sauerkraut Salad, drained and finely chopped
1 lb. ground turkey
½ cup yellow onion, finely chopped
2 cloves garlic, minced
1 TBSP parsley, finely chopped
½ cup bread or panko crumbs
1 TBSP curry powder
¼ tsp cumin
pinch of cayenne
2 TBSP olive oil
Preheat oven to 350 degrees.
Combine turkey, onion, garlic, parsley, breadcrumbs, egg, curry powder, cumin, and cayenne in a bowl; use your hands to mix until well combined. Form into meatballs (yield 18-20). Heat olive oil in a skillet over medium-high heat. Cook meatballs in batches until browned on all sides; transfer to a baking sheet/dish and bake for 15 minutes or until cooked through.
For an added touch, serve with a fruit chutney or cucumber yogurt dip on the side…enjoy!