wildbrine Wild Wontons
3/4 pound ground chicken or pork
1/3 cup chopped scallions
2 tsp soy sauce
1 TBSP minced fresh ginger
2 garlic cloves, minced
1 tsp sesame oil
1 egg, lightly beaten
3/4 cup wildbrine® Arame Ginger Salad, drained and chopped
1 package wonton wrappers
1. Cook the chicken or pork in a sauté pan over medium-high heat until no longer pink. Drain out grease, and add scallions, soy sauce, ginger, garlic, and sesame oil. Saute for 2-3 minutes. Remove from heat and place mixture in a bowl, and let cool. Add egg and sauerkraut and mix together.
2. Fill center of each wonton wrapper with a 1/2 teaspoon of meat filling. Wet edges of wonton wrapper with water and either fold wrapper in half diagonally or gather wrapper up and twist to secure sides.
3. These wontons can either be steamed in a steamer for about 5 minutes, or they can be cooked like a pot sticker: Heat 1 tablespoon oil in a sauté pan over medium heat. Add the dumplings and cook for 2 minutes without lifting up. And 1/4 cup water, cover with a lid, and steam for 2 minutes.
Serve with soy sauce.