This versatile, and dare we say, deliciously healthy Green Goddess dressing recipe is packed full of nutrients from the fresh herbs and plenty of probiotics from raw fermented sauerkraut. You can try out many different krauts to suit your taste but we do like the tartness of our Dill & Garlic variety. Use this Green Goddess as you would any other, on salads, as a dip or slathered over fresh pasta. Who says gut healthy has to be bland? Not us. Ever.
1 18 oz. jar wildbrine Dill & Garlic Sauerkraut
2 garlic cloves
4 TBSP chopped fresh parsley, packed
2 TBSP chopped fresh dill
3 TBSP chives
1 TBSP fresh tarragon
2/3 cup olive oil
Salt & pepper to taste
Place first 6 ingredients in a blender and blend. Slowly drizzle in olive oil and blend until smooth, scraping down the sides of the blender with a rubber spatula. Taste and season with salt and pepper, as needed. Refrigerate in a container with a tight-fitting lid for up to 1 week.