Recipes

The chickpeas provide protein, fiber, & live probiotics from real fermentation, making it easy to nourish your body while eating something actually delicious!

Perfect for weeknight dinners, casual entertaining, or whenever you’re craving something fresh, spicy, and satisfying.

Warm weather calls for cool salads and lots of flavor. Get both in this delicious cucumber salad recipe that comes together in 10 minutes.

Experience the vibrant flavors of the Mediterranean with our latest culinary creation, the Spicy Greek Salad with Pickled Red Onions, using our fresh wildVINE Pickled Red Onions with Jalapenos.

Hearty, warm and delicious. Warm up this season with a mouthwatering and flavorful vegetarian rueben topped with our Organic Green Sauerkraut

We've taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, spicy and delicious with our Kimchi Sriracha.

While the traditional pesto has long been revered for its aromatic basil and nut combination, the fall season invites a creative twist to this beloved sauce.

Calling all chocolate lovers! We've partnered with our friends at AWAKE for a delightful twist on the classic no-bake brownie.

Flavor fanatics! This one’s for you. We’ve teamed up with our friends at Wild Planet to share this mouthwatering recipe for Tuna Kimchi Cakes.

An elevated, delicious, and herby side dish you should add to your arsenal for BBQs, family gatherings, and summer festivities.

A time-saving stir fry recipe with tons of flavor, it features fresh veggies, chicken, our Roasted Garlic Kraut and sauce from Lee Kum Kee.

Pulls together quickly and is loaded with gut-healthy probiotics. You’d never know we sneaked in a serving of wildbrine kraut.

Don't be intimated by homemade dumplings; they're actually quite easy to make! This recipe uses our Korean Style Kimchi.

An elevated, delicious, and herby side dish you should add to your arsenal for BBQs, family gatherings, and summer festivities.

This healthy salad featuring red kraut and ahi tuna comes together quickly and is fresh, bright, and filling. Ideal any time of the year.

This warm, filling salad is the perfect sidekick to winter nights. Hearty and nourishing, it'll boost your immune system and gut health.

A hearty, nutritious salad featuring Delicata squash, toasted nuts and Caraway Apple kraut that balance the bitterness of winter greens.

Spice up your go-to egg salad recipe with the addition of wildbrine Kimchi Sriracha. It adds umami, depth, and flavor. Binge-able goodness.

A deliciously flavorful, 30-minute solution to summer’s abundance of squash, with a healthy dash of kimchi spice. Main course or side dish. You pick.

The tastiest, easiest healthy baked chicken wings you’ll ever try using our spicy Kimchi Sriracha and dairy-free European Butter.

This fresh, delicious chilaquiles recipe is a textural wonderland with the addition of sauerkraut and thick-cut green onions.

This luscious dish uses wildbrine Korean Style Kimchi to add a depth of flavor and crunch that pairs nicely with the richness of the macadamia nuts.

You won’t miss the dairy in this plant-based pear cupcake recipe. Sunshine-y and delicious with plenty of vanilla, a hint of cardamom, and fresh pears.

This refreshing, light and dairy-free recipe uses wildbrine Arame Ginger Sauerkraut to add a healthy dose of probiotics and loads of flavor.

This recipe is a fresh take on Gomae, a Japanese-style spinach salad that’s dressed with a light sesame dressing with some nice crunch too.

A popular Japanese dish, Okonomiyaki is a deliciously savory pancake consisting of cabbage and batter for a wide variety of toppings.

With a bit of kick, and full of citrusy tang, this recipe featuring probiotic-rich red sauerkraut is a nourishing, hearty, and healthy meal.

Don’t be afraid to try this probiotic-rich smoothie even with the addition of wildbrine Sauerkraut. Kraut + strawberries = delicious.

A spicy jalapeno sriracha-tahini marinade combined with raw brussels sprouts, fennel, and pumpkin seeds.

Dig your sweet tooth into these incredibly healthy, raw, and probiotic-rich lemon bars. Not a drop of dairy in this recipe.

An exceedingly easy and delicious salad recipe that comes together in minutes and has three gut-healthy, nutrition-rich ingredients.

Enjoy autumn's produce with our vegan and paleo-friendly fall harvest salad featuring roasted veggies and our Red Beet and Red Cabbage.

This recipe for roast chicken with kimchi comes together in a flash, with big flavors and big rewards. Simple, simple, simple!

Super easy recipe with pre-cooked chickpeas, sauerkraut, fresh veggies and herbs that coalesce into a creamy, dreamy chickpea salad.

Spicy with kimchi, tangy with lime, and creamy with avocado, this kimchi salad is a delicious addition to your salad repertoire.

Think raw sauerkraut can only be used in savory dishes? Think again and embrace your sweet side with these amazing sauerkraut brownies.

This spicy, gluten-free kimchi noodles recipe checks all the boxes: Quick, easy, and made from ingredients you likely already have on hand.

We've taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, spicy and delicious with our Kimchi Sriracha.

This delicious, paleo and keto friendly Reuben salad recipe might just be your new weeknight dinnertime salad. Rich, filling, and full of probiotics.

This healthy kimchi fried rice incorporates our Korean kimchi into a savory, traditional recipe at the end, preserving the gut-friendly probiotics. Say hello to spicy goodness.

This brussel sprouts salad recipe can be a main course or a side dish, adding some super health benefits to any meal.

Use this kimchi marinade on steak or tofu, but definitely use it. Our Yum Yum Bowl is filled with the goodness of rice and veggies to slay hunger.

A common dumpling hailing from China, wontons are filled with meat or seafood and various veggies. Our spin includes the flavorful addition of Arame Ginger sauerkraut.

This quick, super tasty wildbrine kimchi dip unites our Japanese Kimchi with creamy hummus to form a perfect party union.

Perfect for picnics or for a filling and fast weeknight meal, this pasta salad can be assembled with whatever protein floats your boat.

Your new salad friend with benefits, fantastic for a weeknight dinner or backyard barbecue.

You can throw this probiotic-rich guacamole recipe together super fast and no one will guess the secret ingredient: wildbrine Salsa Verde.

This fast and definitely photo-worthy recipe throws together healthy sauerkraut with Napa cabbage, blue cheese, plus a few other fixins.

Our fried rice recipe is super versatile and takes the flavor to the next level, adding some spicy wildbrine probiotic-rich kimchi to the mix.

The grilled cheese from your childhood, but all grown up with wildbrine red cabbage sauerkraut. Sends this classic to another level.

Chock full of roasted vegetables and nuts with a tahini dressing, this healthy recipe also features gut-healing sauerkraut.

A super flavorful, easy, and fresh salmon ceviche recipe, featuring our probiotic-rich Arame Ginger sauerkraut.

Hearty potatoes and kraut meet newfangled chicken sausage or whatever sausage you're digging in this quick, filling dish.

We take this classic recipe for a spin on the wild side. Our healthy Green Goddess dressing includes tart and tasty sauerkraut that adds probiotics.

Easy to find ingredients make this superfood salad a probiotic and protein-rich staple that you can throw together any night of the week.

This famous open-faced slider layers raw sauerkraut, corned beef, Swiss cheese plus a versatile sauce to create the best Reuben sandwich recipe ever.

This super easy bratwurst and sauerkraut braise comes together in a flash, with wildbrine's distinctive Garlic and Dill Kraut providing tons of flavor. Great for a weeknight dish.

You may not think sauerkraut when contemplating a chocolate dessert but, yes, it's a delicious combo. Trust us, the staff at wildbrine love this chocolate sauerkraut cake.

The perfect way to spice up a boring boiled egg: Kimchi Deviled Eggs. This super simple, spicy recipe not only scratches that comfort food itch, but also delivers your daily dose of probiotics. Brunch never tasted this good.

Looking to go a little wild with your pancakes? This savory sauerkraut pancake adds nutrition and flavor. Enjoy them with your favorite smoked sausage.

This sauerkraut slaw recipe is tart and salty with a hint of sweetness from the addition of chopped apples. It comes together in just a few minutes and will keep for at least a week in the fridge, getting tastier every day. Serve it with your favorite bratwurst or alongside any grilled meats.

While the traditional pesto has long been revered for its aromatic basil and nut combination, the fall season invites a creative twist to this beloved sauce.

We've taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, spicy and delicious with our Kimchi Sriracha.

Hearty, warm and delicious. Warm up this season with a mouthwatering and flavorful vegetarian rueben topped with our Organic Green Sauerkraut

Experience the vibrant flavors of the Mediterranean with our latest culinary creation, the Spicy Greek Salad with Pickled Red Onions, using our fresh wildVINE Pickled Red Onions with Jalapenos.

Warm weather calls for cool salads and lots of flavor. Get both in this delicious cucumber salad recipe that comes together in 10 minutes.