So quick to pull together and loaded with vitamins, nutrients, and gut-healthy probiotics, you’d never know we sneaked in a serving of wildbrine Red Beet & Cabbage Kraut to your morning routine or afternoon snack. Pull back on the almond milk for a thicker smoothie bowl and top with granola, berries, and strawberries, or enjoy as-is with a straw. Make it your own by adding a favorite protein powder or double the recipe and share with a friend. So delicious!
½ c. wildbrine Red Beet Kraut, drained
½ c. unsweetened almond milk
1 c. frozen mixed berries
¼ c. frozen pineapple
¼ c. plain Greek yogurt
2 tsp. wildflower honey
Combine kraut, milk, berries, pineapple, yogurt, and honey into a high-powered blender. Mix on high until well blended. Pour into your favorite cup and drink up!