Cameron Diaz is the definition of an unstudied good cook. Relying primarily on instinct, she can turn pretty much anything into some sort of, generally egg-topped, delectable bowl—usually using leftovers from the night before as a base, whether it’s pizza or stir-fry. So when she offered to hack GP and Thea’s Cauliflower & Kimchi Fried Rice from It’s All Easy—out next week!—we had to see what she would do.
Speaking of exciting book arrivals, Cameron’s follow-up to her first book, The Body Book which was a New York Times bestseller, just came out. The Longevity Book: The Science of Aging, the Biology of Strength, and the Privilege of Time explores what it means to get older in society today—and the things we can all do to feel strong and youthful, longer. Below, we asked Cameron some questions.