Mild Kimchi with Turmeric

Mild but Still wild

Mild Kimchi with Turmeric

Koreans call mild kimchi ‘white kimchi’, since it has no spicy peppers to color it red. Our ‘white’ kimchi is actually yellow, thanks to the healthy addition of turmeric, and delivers complex and delicious flavors without the heat. Probiotics plus inflammation-fighting turmeric? Whoa! Still gettin’ wild here, folks.

Ingredients

Napa cabbage, daikon radish, carrots, pears, sea salt, turmeric, red bell pepper, green onions, ginger, garlic.

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    10
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    250mg (11%DV)
  • Total Carbohydrates
    2g (1%DV)
  • Dietary Fiber
    <1g (2%DV)
  • Sugar
    <1g
  • Protein
    0g
  • Calcium
    0%
  • Iron
    2% DV

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KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY