Koreans call mild kimchi ‘white kimchi’, since it has no spicy peppers to color it red. Our ‘white’ kimchi is actually yellow, thanks to the healthy addition of turmeric, and delivers complex and delicious flavors without the heat. Probiotics plus inflammation-fighting turmeric? Whoa! Still gettin’ wild here, folks.
Mild Kimchi with Turmeric
Mild but Still wild
Mild Kimchi with Turmeric
Ingredients
Napa cabbage, daikon radish, carrots, pears, sea salt, turmeric, red bell pepper, green onions, ginger, garlic.
Nutrition
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Serving Size2 TBSP
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# of Servings17
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Calories10
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Total Fat0g
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Saturated Fat0g
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Trans Fat0g
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Cholesterol0g
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Sodium250mg (11%DV)
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Total Carbohydrates2g (1%DV)
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Dietary Fiber<1g (2%DV)
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Sugar<1g
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Protein0g
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Calcium0%
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Iron2% DV
