Mild Kimchi with Turmeric

Mild but Still wild

Mild Kimchi with Turmeric

KIMCHI

Mild Kimchi with Turmeric

Koreans call mild kimchi ‘white kimchi’, since it has no spicy peppers to color it red. Our ‘white’ kimchi is actually yellow, thanks to the healthy addition of turmeric, and delivers complex and delicious flavors without the heat. Probiotics plus inflammation-fighting turmeric? Whoa! Still gettin’ wild here, folks.

Ingredients

Napa cabbage, daikon radish, carrots, pears, sear salt, turmeric, red bell pepper, green onions, ginger, garlic.

Nutritional Facts

Serving Size
2 TBSP
# of Servings
17
Calories
10
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Sodium
250mg (11%DV)
Total Carbohydrates
2g (1%DV)
Dietary Fiber
<1g (2%DV)
Sugar
<1g
Protein
0g
Calcium
0%
Iron
2% DV

Recipes