We love our long-term grower partners. We’ve been working with Lakeside Organic Gardens in California’s Central Coast for over two years. Learn their story.

When we decided to make kimchi, we didn’t aim to reinvent Korea’s most famous condiment. We followed our mission.

Check out our new video, showing how we do things here at wildbrine, from working with local, Sonoma County CA farms to how we craft our products.

How the wildbrine founders, Chris and Rick, ferment their creative ideas for new products and stories of their biggest products fails.

Every year in the U.S., we throw away 40% of our food supply. According to the Natural Resources Defense Council, homeowners, grocers and restaurants are tossing $165 billion worth of unsold, unused perishables or scraps annually. At wildbrine, we’re on a mission, not only to sell good, quality products, but also to be leaders in sustainable food, and help reduce our environmental footprint. Starting with our produce. (more…)