Creative Recycling Ideas for Plastic Containers
This Earth Day, test out a few cool ideas for how to repurpose plastic containers for everyday use, including a nifty succulent planter and snack pack.
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GET WILDER
Our collection of wild recipes and articles on improving gut health.
Napa, Green and Red Cabbage Nutrition
We all know and love cabbage but do you know the history and the differences in nutrition between all the three main cabbages? Read on.
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What Does Kimchi Smell Like?
Fermentation elevates the aromas of its basic ingredients. Bread smells much better than flour. So, what does kimchi smell like? Like deliciousness.
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Our Most Popular Blog Posts in 2020
If 2020 were a test, America’s kitchen warriors would have passed with As. Our most popular blogs reflected this culinary renaissance.
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Transform Meals with Fermented Condiments
Looking for a quick, easy way to elevate your mealtime routine? You should give fermented condiments like krauts, kimchis, and sriracha a try.
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Can You Freeze Sauerkraut?
While you can freeze just about anything, sauerkraut included, we reveal the reasons why you might not want to, from flavor to probiotic loss.
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Pickling versus Fermenting: Let’s End the Confusion
There actually is a distinct difference between pickling and fermenting. Learn the difference and how they each stack up for nutrition.
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What is Wild Fermentation and Why Do We Use It?
Nature’s recycling program is what wild fermentation is all about. Learn how it works and why your gut microbiome responds well to it.
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How Long Does Sauerkraut Last?
The hows, whys and the definitive answer to the most asked question we get: How long can I enjoy wildbrine kraut? You might be surprised.
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