Pickling versus Fermenting: Let’s End the Confusion
There actually is a distinct difference between pickling and fermenting. Learn the difference and how they each stack up for nutrition.
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What is Wild Fermentation and Why Do We Use It?
Nature’s recycling program is what wild fermentation is all about. Learn how it works and why your gut microbiome responds well to it.
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How Long Does Sauerkraut Last?
The hows, whys and the definitive answer to the most asked question we get: How long can I enjoy wildbrine kraut? You might be surprised.
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Growing Partner Spotlight: Lakeside Organic Gardens
We love our long-term grower partners. We’ve been working with Lakeside Organic Gardens in California’s Central Coast for over two years. Learn their story.
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Why is wildbrine’s Kimchi Vegan?
When we decided to make kimchi, we didn’t aim to reinvent Korea’s most famous condiment. We followed our mission.
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The wildbrine Story
Check out our new video, showing how we do things here at wildbrine, from working with local, Sonoma County CA farms to how we craft our products.
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Where Do We Get Our Wild Ideas?
How the wildbrine founders, Chris and Rick, ferment their creative ideas for new products and stories of their biggest products fails.
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Why Getting Natural Probiotics from Food is Better
Why getting probiotics from food is tastier and more effective than taking a probiotic or prebiotic supplement.
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wildbrine’s Path to a Sustainable Food Cycle
Every year in the U.S., we throw away 40% of our food supply. According to the Natural Resources Defense Council, homeowners, grocers and restaurants are tossing $165 billion worth of unsold, unused perishables or scraps annually. At wildbrine, we’re on a mission, not only to sell good, quality products, but also to be leaders in sustainable food, and help reduce our environmental footprint. Starting with our produce. (more…)
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