Naturally, some of our biggest fans work here at wildbrine and wildCREAMERY. They have their hands in the product — sometimes literally — and take care of our customers all day long. So it makes sense that they get creative with our krauts, kimchis, srirachas, salsas and plant-based creamery products: butter, sour cream, cream cheese and dips. We asked our staff to share their home-spun creations with us, and we taught each other a few culinary tricks. Enjoy with abandon.
Bobby, Production Manager
I spread wildCREAMERY Chipotle Lime Dip on a Philly cheese steak sandwich, dish out Organic Green Sauerkraut with pork chops, and make an easy pork verde using our Salsa Verde.
Mary, General Manager
I enjoy Dill & Garlic Sauerkraut as a side with bbq’d salmon, spread Chipotle Lime Dip on tortillas for an impromptu taco, and serve the Salsa Rojo or Verde with chips – people always love it.
Ren, Vice-President of Sales
I slather Spicy Kimchi Sriracha on my rice, Dill & Garlic Kraut on my brats, and eat Jalapeño Lime Kraut straight out of the jar.
Lisa, Accounting Assistant
My Mom used our Plant-Based Sour Cream in our family recipe for Macaroni Salad and it turned out great.
Noel, Systems Liaison
I use the Salsa Verde with avocados to make guacamole. After mixing it all together, it doesn’t need any other spices or veggies. Perfect as is. I also use any of the creamery products on a baked potato. Again, you don’t need anything else. Super easy and sends a simple spud to a new level.
Taylor, Digital Marketing
I’m addicted to the Spicy Kimchi Sriracha on boiled eggs or stirred into my take-out ramen, in addition to some Korean Style Kimchi to kick up the spice. I’ve also started spooning the dips into a serving dish so people don’t know they’re eating non-dairy. They rave every time. I giggle.
Joni, Merchandising Manager
I love our srirachas, and often squirt the Spicy Kimchi Sriracha into some mayonnaise to make a spicy aioli sauce. I serve this on crab cakes and as a dipping sauce for things like baked, crunchy zucchini rounds and artichokes. Yum!
Aspen, Sales Territory Advocate
When wild fanatics blend their culinary chops and creativity together, delicious things happen! Let us know the ways you enjoy wildbrine and wildCREAMERY products in the comments.
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