Salsa Verde

The Green Dream

Salsa Verde

Layers of flavor from green tomatillos, fire roasted peppers, fresh green cabbage, cilantro, and lime make this green fermented dream a joy to eat… and repeat.

With its savory fire-roasted flavors, wildbrine fermented Salsa Verde is great served over grilled chicken or fish, over tamales, or in a breakfast burrito. Check our Get wilder blog for more recipe ideas. 

Ingredients

Green Cabbage, Onions, Tomatillos, Anaheim Peppers, Sea Salt, Cilantro, Jalapeno Peppers, Lime Juice, Garlic, Chipotle Pepper Flakes

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    10
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    240 mg 10% DV
  • Total Carbohydrates
    2g 1% DV
  • Dietary Fiber
    <1g 2%
  • Sugar
    2g
  • Protein
    0g
  • Vitamin A
    0%
  • Vitamin C
    15%
  • Calcium
    0%
  • Iron
    0%

Recipes

spicy probiotic-rich guacamole recipe

Probiotic Rich Guacamole Recipe

A probiotic taco salad

Chicken Taco Salad Recipe with Probiotic Salsa Dressing

Ramen and sriracha, a fermented condiment

Eating Fermented Foods: Part of a Healthy Lunch Routine

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY