Rojo Caliente
Salsa Rojo
Salsa Rojo
Salsa Rojo
Fermentation takes this salsa rojo from sabrosa to fabulosa! Crunchy cabbage, ripe tomatoes, red peppers, and Anaheim chilies… what else do you need? Now go ahead and dip that chip in here.
Use our wildbrine fermented Salsa Rojo as you would any red salsa – as a dip with tortilla chips; with tacos, burritos, or nachos; over grilled fish. Check out the recipes on our Get wilder blog.
Ingredients
Cabbage, Tomatillo, Red Bell Pepper, Tomato, Red onion, Anaheim Chili, Sea Salt, Green Onion, Jalapeno Pepper, Cilantro, Garlic, Cumin, Chipotle Peppers
Nutritional Facts
- Serving Size
- 2 TBSP
- # of Servings
- 17
- Calories
- 10
- Total Fat
- 0g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0g
- Sodium
- 280mg 12%DV
- Total Carbohydrates
- 2g 2%DV
- Dietary Fiber
- <1g 3%
- Sugar
- 1g
- Protein
- 0g
- Vitamin A
- 4%
- Vitamin C
- 20%
- Calcium
- 0%
- Iron
- 0%
