Fermentation takes this salsa rojo from sabrosa to fabulosa! Crunchy cabbage, ripe tomatoes, red peppers, and Anaheim chilies… what else do you need? Now go ahead and dip that chip in here.
Use our wildbrine fermented Salsa Rojo as you would any red salsa – as a dip with tortilla chips; with tacos, burritos, or nachos; over grilled fish. Check out the recipes on our Get wilder blog.
