Salsa Rojo

Rojo Caliente

Salsa Rojo

Fermentation takes this salsa rojo from sabrosa to fabulosa! Crunchy cabbage, ripe tomatoes, red peppers, and Anaheim chilies… what else do you need? Now go ahead and dip that chip in here.

Use our wildbrine fermented Salsa Rojo as you would any red salsa – as a dip with tortilla chips; with tacos, burritos, or nachos; over grilled fish. Check out the recipes on our Get wilder blog.

Ingredients

Green Cabbage, Red Bell Peppers, Tomatillos, Tomato Paste (Tomatoes), Red Onions, Anaheim Peppers, Sea Salt, Green Onions, Cilantro, Jalapeno Peppers, Garlic, Cumin, Chipotle Pepper Flakes

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    10
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    250mg 11% DV
  • Total Carbohydrates
    2g 1% DV
  • Dietary Fiber
    <1g 3%
  • Sugar
    1g
  • Protein
    0g
  • Vitamin A
    4%
  • Vitamin C
    20%
  • Calcium
    0%
  • Iron
    0%

Recipes

A probiotic taco salad

Chicken Taco Salad Recipe with Probiotic Salsa Dressing

Ways to work probiotic foods into your life.

Creative Ways to Work Probiotic Foods into Your Daily Life

healthy green goddess dressing

Healthy Green Goddess Dressing with Probiotics

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY