A nutrient and flavor-rich Japanese sea veggie teams up with fresh ginger and green cabbage to make a naturally probiotic, unpasteurized kraut that is a little sweet, a little gingery, totally probiotic, and all the way organic.
Use this ginger sauerkraut condiment on hot dogs, sausages, or veggie dogs, or serve over an ancient grain, rice, or quinoa for a healthy “rice” bowl. Or try one of our recipes, like wild Wontons.
