Arame Ginger Sauerkraut

A Sea Veggie Wonder

Arame Ginger Sauerkraut

A nutrient and flavor-rich Japanese sea veggie teams up with fresh ginger and green cabbage to make a naturally probiotic, unpasteurized kraut that is a little sweet, a little gingery, totally probiotic, and all the way organic.

Use this ginger sauerkraut condiment on hot dogs, sausages, or veggie dogs, or serve over an ancient grain, rice, or quinoa for a healthy “rice” bowl. Or try one of our recipes, like wild Wontons.

Ingredients

Cabbage, Sea Salt, Arame, Ginger

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    5
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    180mg 8%DV
  • Total Carbohydrates
    2g 1%DV
  • Dietary Fiber
    <1g 3%
  • Sugar
    0g
  • Protein
    0g
  • Vitamin A
    0%
  • Vitamin C
    15%
  • Calcium
    0%
  • Iron
    0%

Recipes

wildbrine wontons

Wild Wild Wontons

A healthy recipe with sauerkraut

Healthy Recipe with Sauerkraut: Wellness Bowl

A tasty salmon ceviche recipe featuring wildbrine sauerkraut

Recipe Contest Winner: Salmon Ceviche

One of the many uses for unpasteurized sauerkraut

20 Delicious Uses for Sauerkraut

healthy recipe with saurkraut - Tempeh Reuben Wrap

7 Healthy Recipes with Sauerkraut

Sauerkraut slaw recipe

Sauerkraut Slaw Recipe

Martini made with sauerkraut juice

The Brine Stuff: Other Uses for Sauerkraut Juice

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY