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Fig Prosciutto sandwich with wildbrine red kraut

Gluten Free Fig Proscuitto Sandwich

Easy to prepare and oh-so comforting, a sandwich is the go-to lunch for millions of Americans. Don’t let your midday meal get as stale as week-old gluten-free bread. Pile on the flavor with some wildbrine red beet and cabbage kraut.

Our organic cabbage kraut is part of our sustainable food program.

wildbrine Feeds Cancer Patients

Co-founder Rick Goldberg volunteered at Ceres Community Project as a mentor chef to youth, providing them with the skills to create healing, warming and delicious organic meals for mostly cancer patients.

you-are-what-you-eat

You Are What You Eat

Or, more precisely, you are what you eat eats. Here we explore the wild and diverse world of your gut microbiome and its critical role in your total body health—from head to toe.

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY