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Expo West 2017: SPINS Recaps Major Trends and Products

Simanski and Coons picked Wildbrine’s Probiotic Spicy Kimchi Sriracha as one of their favorite items from the entire show. Praising its resourceful use of leftover juice from kimchi and kraut veggies to double-ferment the sauce, the pair said it exemplified a changing landscape of refrigerated condiments that are also living, raw foods, and that retailers were beginning to adjust their merchandising to better reflect this evolution.

cameron-diaz-egg-feature

Cameron Diaz Puts an Egg On It

Cameron Diaz is the definition of an unstudied good cook. Relying primarily on instinct, she can turn pretty much anything into some sort of, generally egg-topped, delectable bowl—usually using leftovers from the night before as a base, whether it’s pizza or stir-fry. So when she offered to hack GP and Thea’s Cauliflower & Kimchi Fried Rice from It’s All Easy—out next week!—we had to see what she would do.

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Watch: 5 NOSH Staff Picks From Expo West

The Project NOSH team walked miles of the show’s booth-lined aisles, which were filled with 3,100 exhibiting companies and over 80,000 attendees. The goal: to find new products that embody the natural food industry’s hottest trends — and five in particular stood out among the sea of booths.

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

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