Umami-rich miso, tangy daikon, and earthy hot horseradish unite with bright citrus and ginger in a vegan, fish-free and gluten-free kimchi. Recipe ideas on our blog, Get wilder.
Miso Horseradish Kimchi
Horsin’ Around
Miso Horseradish Kimchi
Ingredients
Napa Cabbage, Daikon Radish, Carrots, Water, Horseradish Root, Tamari (water, soybeans, sea salt, alcohol to preserve freshness), Red Miso (water, soybeans, rice, salt, ethyl alcohol for freshness), Sea Salt, Ginger, Garlic, Orange Peel, Chili Pepper
Nutrition
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Serving Size2 TBSP
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# of Servings17
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Calories5
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Total Fat0g
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Saturated Fat0g
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Trans Fat0g
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Cholesterol0g
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Sodium210mg 9%DV
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Total Carbohydrates2g 2%DV
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Dietary Fiber<1g 2%
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Sugar<1g
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Protein0g
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Vitamin A10%
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Vitamin C10%
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Calcium0%
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Iron0%
