Pickling versus Fermenting: Let’s End the Confusion
There actually is a distinct difference between pickling and fermenting. Learn the difference and how they stack up against each other for nutrition.
Continue Reading
GET WILDER
Our Blog
What is Wild Fermentation and Why Do We Use It?
Nature’s recycling program is what wild fermentation is all about. Learn how it works and why your gut microbiome responds well to it.
Continue Reading
Eating Fermented Foods: Part of a Healthy Lunch Routine
Today’s health-conscious foodies are reviving a centuries-old tradition of eating fermented foods. We offer six recipes to spice up your regular lunch routine.
Continue Reading
The Health Benefits of Kimchi
We all love kimchi but this is a Korean condiment that packs a punch in the health benefits department. Not only tons of flavor but weight loss, fiber, and immune system support.
Continue Reading
Spicy, Probiotic Spinach Artichoke Dip
We’ve taken this party appetizer favorite and health-ified it a bit. But no worries, our spinach artichoke dip is still rich, spicy and delicious with our Kimchi Sriracha.
Continue Reading
How Long Does Sauerkraut Last?
The hows, whys and the definitive answer to the most asked question we get: How long can I enjoy wildbrine kraut? You might be surprised.
Continue Reading
Ramen Recipe Roundup: What to Eat with Ramen Noodles
All things wildly ramen: The popular styles, the best toppings and five tasty ramen noodle recipes. Plus, our favorite, probiotic-rich ramen toppings.
Continue Reading
Growing Partner Spotlight: Lakeside Organic Gardens
We love our long-term grower partners. We’ve been working with Lakeside Organic Gardens in California’s Central Coast for over two years. Learn their story.
Continue Reading
What Are the Different Types of Probiotics?
Using wild fermentation in our products keeps things lively at wildbrine. Meet the good bugs in our fermented foods that help keep the gut healthy.
Continue Reading