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GET WILDER Our Blog

What is the Microbiome? The Part of Us that Isn’t Us

Fermentation & Health| BY:

The wild Bunch

When we eat, we’re not just feeding ourselves. We’re also feeding our gut. Get the lowdown on the microbiome.

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wildbrine wontons

Wild Wild Wontons

Wild Recipes| BY:

The wild Bunch

A common dumpling hailing from China, wontons are filled with meat or seafood and various veggies. Our spin includes the flavorful addition of Arame Ginger sauerkraut.

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What is Bioavailability

What is Bioavailability? How Your Body Gets its Fuel

Fermentation & Health| BY:

The wild Bunch

When you eat something, it doesn’t mean your body is absorbing the goodness it provides. Learn about the bioavailability of food nutrients.

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Hummus and Kimchi Dip

Recipe: Hummus and Spicy Kimchi Dip

Wild Recipes| BY:

The wild Bunch

This quick, super tasty wildbrine kimchi dip unites our Japanese Kimchi with creamy hummus to form a perfect party union.

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Our kraut with probiotics could help with weight loss

Can Probiotics Help with Weight Loss?

Fermentation & Health| BY:

The wild Bunch

Usually, when we hear probiotics, we think gut health. But there’s growing evidence for how weight loss and good gut bacteria work together.

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probiotic shrimp and pasta salad

Pasta Salad Recipe with Green Goddess Dressing

Wild Recipes| BY:

The wild Bunch

Perfect for picnics or for a filling and fast weeknight meal, this pasta salad can be assembled with whatever protein floats your boat.

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Ways to work probiotic foods into your life.

Creative Ways to Work Probiotic Foods into Your Daily Life

Fermentation & Health| BY:

The wild Bunch

Getting the daily probiotics your body needs is as easy as eating two tablespoons of fermented foods.

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Turkey Meatballs with Curry Cauliflower Kraut

Wild Recipes| BY:

The wild Bunch

A can-be bland turkey meatball turns flavorful and awesome with the addition of Curry Cauliflower Sauerkraut.

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Rick Goldberg & Christ Glab of Wildbrine

Where Do We Get Our Wild Ideas?

Grown To Be Wild| BY:

The wild Bunch

How the wildbrine founders, Chris and Rick, ferment their creative ideas for new products and stories of their biggest products fails.

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