Naturally, some of our biggest fans work here. Our staff gets creative with our products and they shared their home-spun creations.
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Our collection of wild recipes and articles on improving gut health.
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Our Staff’s Favorite Product Uses and Recipes
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Refreshing Watermelon-Cucumber Salad (Probiotic-Rich)
This refreshing, light and dairy-free recipe uses wildbrine Arame Ginger Sauerkraut to add a healthy dose of probiotics and loads of flavor.
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Probiotics Versus Prebiotics: Explained
Confused about these terms? We explain the relationship between probiotics and prebiotics and their very supportive, symbiotic roles in our microbiome.
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Chilled Summer Bean and Sauerkraut Salad
This recipe is a fresh take on Gomae, a Japanese-style spinach salad that’s dressed with a light sesame dressing with some nice crunch too.
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What to Eat with Quesadillas
Kick up your quesadilla routine with these tips, tricks, and recipes for the world’s most versatile anytime comfort food.
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Veggie Okonomiyaki
A popular Japanese dish, Okonomiyaki is a deliciously savory pancake consisting of cabbage and batter for a wide variety of toppings.
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What is a Flexitarian Diet and Is It the Right Path?
Flexitarians have stumbled upon the secret to dieting success – a little flexibility and a whole lot of vegetables! Click and learn more.
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Dairy Free Baked Cheesecake Recipe
Ideal for vegans and health-conscious folks, dairy-free baked cheesecake is not only better for you, it’s like you’re not eating healthy.
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Dairy-Free for Beginners: How to Transition to Plant-Based Dairy
Many of us grew up adding milk to our morning bowls of cereal, sneaking a slice of cheese for an afternoon snack and enjoying a dab of butter on our baked potato at dinner. But it can be a different story once we hit adulthood. While dairy can be a good source of protein, the […]