When America starts a new calendar on January 1st, homes across the country will enjoy the deliciously pungent aroma of a famous culinary tradition: Sauerkraut on New Year’s Day. Where did the tradition start? And why do we eat sauerkraut on New Year’s?
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Getting to the bottom of your sauerkraut jar doesn’t mean the enjoyment has to stop. Check out our seven creative uses for leftover sauerkraut juice.
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The perfect way to spice up a boring boiled egg: Kimchi Deviled Eggs. This super simple, spicy recipe not only scratches that comfort food itch, but also delivers your daily dose of probiotics. Brunch never tasted this good.
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At wildbrine, we love to incorporate sauerkraut into some of our favorite classic recipes for an unexpected twist of texture and flavor. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? Read on to discover our 20 favorite uses for sauerkraut.
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Looking to go a little wild with your pancakes? This savory sauerkraut pancake adds nutrition and flavor. Enjoy them with your favorite smoked sausage.
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Sriracha is good on just about everything, from eggs to steak and veggie burgers. But what is Sriracha, really? We unpack this delicious, healthy condiment.
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This sauerkraut slaw recipe is tart and salty with a hint of sweetness from the addition of chopped apples. It comes together in just a few minutes and will keep for at least a week in the fridge, getting tastier every day. Serve it with your favorite bratwurst or alongside any grilled meats.
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In the nascent world of gut science, the numerous benefits of fermented foods are finally coming to light. These probiotic-rich foods help build a bridge between a happy microbiome and good bacteria, and their impact on our well-being in general. Plus, they’re delicious, so we all win.
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Every year in the U.S., we throw away 40% of our food supply. According to the Natural Resources Defense Council, homeowners, grocers and restaurants are tossing $165 billion worth of unsold, unused perishables or scraps annually. At wildbrine, we’re on a mission, not only to sell good, quality products, but also to be leaders in sustainable food, and help reduce our environmental footprint. Starting with our produce. (more…)
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