News at wildbrine and wildCREAMERY: Miso-Horseradish Kimchi gets a makeover and our new Oat Butter Alternative arrives. Two superstars!
GET WILDER
Our collection of wild recipes and articles on improving gut health.
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A Makeover and A Shiny New Penny
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Create a Vegan Holiday Meal You (and Your Guests) Will Love
We’re here to show you how a vegan dinner can be the most delicious and beautiful holiday meal you’ve ever placed on your table.
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Vegan Apple Cake Recipe
Incredibly easy to throw together, this plant-based cake boasts a dense crumb with lots of flavor and a delicious, dairy-free cream cheese frosting.
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Our Staff’s Favorite Product Uses and Recipes
Naturally, some of our biggest fans work here. Our staff gets creative with our products and they shared their home-spun creations.
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Refreshing Watermelon-Cucumber Salad (Probiotic-Rich)
This refreshing, light and dairy-free recipe uses wildbrine Arame Ginger Sauerkraut to add a healthy dose of probiotics and loads of flavor.
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Probiotics Versus Prebiotics: Explained
Confused about these terms? We explain the relationship between probiotics and prebiotics and their very supportive, symbiotic roles in our microbiome.
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Chilled Summer Bean and Sauerkraut Salad
This recipe is a fresh take on Gomae, a Japanese-style spinach salad that’s dressed with a light sesame dressing with some nice crunch too.
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What to Eat with Quesadillas
Kick up your quesadilla routine with these tips, tricks, and recipes for the world’s most versatile anytime comfort food.
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Veggie Okonomiyaki
A popular Japanese dish, Okonomiyaki is a deliciously savory pancake consisting of cabbage and batter for a wide variety of toppings.