Blog - Wildbrine

wildbrine Japanese and Mild vegan kimchi

Why is wildbrine’s Kimchi Vegan?

Grown To Be Wild| BY:

the Wild Bunch

When we decided to make kimchi, we didn’t aim to reinvent Korea’s most famous condiment. We followed our mission of creating a healthy, plant-based version.

The wildbrine Story

Grown To Be Wild| BY:

the Wild Bunch

Check out our new video, showing how we do things here at wildbrine, from working with local, Sonoma County CA farms to how we craft our products.

Brussel sprouts salad recipe with kimchi salad dressing

Brussel Sprouts Salad with Kimchi Salad Dressing

Wild Recipes| BY:

the Wild Bunch

This brussel sprouts salad recipe can be a main course or a side dish, adding some super health benefits to any meal.

Recipe: Kimchi Marinated Steak Yum Yum Bowls

Wild Recipes| BY:

the Wild Bunch

Use this kimchi marinade on steak or tofu, but definitely use it. Our Yum Yum Bowl is filled with the goodness of rice and veggies to slay hunger.

What is the Microbiome? The Part of Us that Isn’t Us

Fermentation & Health| BY:

the Wild Bunch

When we eat, we’re not just feeding ourselves. We’re also feeding our gut. Get the lowdown on the microbiome and how it works for our health.

Wild Wild Wontons

Wild Recipes| BY:

the Wild Bunch

A common dumpling hailing from China, wontons are filled with meat or seafood and various veggies. Our spin includes the flavorful addition of Arame Ginger sauerkraut.