BBQ Pork Tacos with Wildbrine Coleslaw
INGREDIENTS NEEDED
2 cups pulled pork, heated
8 small corn or flour tortillas, warmed
½ cup favorite BBQ sauce
1 ½ cup wildBrine Coleslaw, lightly drained
½ cup charred corn
1 lime
4 green onions, thinly slices
YIELDS
4
DIRECTIONS
In a small bowl combine corn, green onion and lime juice
To build tacos:
Tortilla
¼ cup pulled pork down the center of the tortilla
Drizzle pork with BBQ sauce
Top BBQ sauce with 2 TBS wildBrine Coleslaw
Sprinkle with corn and green onion mixture