Wild Recipes

We’re here to show you how a vegan dinner can be the most delicious and beautiful holiday meal you’ve ever placed on your table.

Incredibly easy to throw together, this plant-based cake boasts a dense crumb with lots of flavor and a delicious, dairy-free cream cheese frosting.

This refreshing, light and dairy-free recipe uses wildbrine Arame Ginger Sauerkraut to add a healthy dose of probiotics and loads of flavor.

This recipe is a fresh take on Gomae, a Japanese-style spinach salad that’s dressed with a light sesame dressing with some nice crunch too.

A popular Japanese dish, Okonomiyaki is a deliciously savory pancake consisting of cabbage and batter for a wide variety of toppings.

Ideal for vegans and health-conscious folks, dairy-free baked cheesecake is not only better for you, it’s like you’re not eating healthy.

With a bit of kick, and full of citrusy tang, this recipe featuring probiotic-rich red sauerkraut is a nourishing, hearty, and healthy meal.

Don’t be afraid to try this probiotic-rich smoothie even with the addition of wildbrine Sauerkraut. Kraut + strawberries = delicious.