Explore the many uses for gut healthy kimchi, a spicy condiment with a deep history. Kick up the wildness in your dishes, from burgers to avocado toast.

We take this classic recipe for a spin on the wild side. Our healthy Green Goddess dressing includes tart and tasty sauerkraut that adds probiotics.

Easy to find ingredients make this superfood salad a probiotic and protein-rich staple that you can throw together any night of the week. Try it with any of our krauts.

This famous open-faced slider layers raw sauerkraut, corned beef, Swiss cheese plus a versatile sauce to create the best Reuben sandwich recipe ever.

This super easy bratwurst and sauerkraut braise comes together in a flash, with wildbrine’s distinctive Garlic and Dill Kraut providing tons of flavor. Great for a weeknight dish.

You may not think sauerkraut when contemplating a chocolate dessert but, yes, it’s a delicious combo. Trust us, the staff at wildbrine love this chocolate sauerkraut cake. 

The perfect way to spice up a boring boiled egg: Kimchi Deviled Eggs. This super simple, spicy recipe not only scratches that comfort food itch, but also delivers your daily dose of probiotics. Brunch never tasted this good.  

At wildbrine, we love to incorporate sauerkraut into some of our favorite classic recipes for an unexpected twist of texture and flavor. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? Read on to discover our 20 favorite uses for sauerkraut.