Spicy Greek Salad with Pickled Red Onions Recipe
Experience the vibrant flavors of the Mediterranean with our latest culinary creation, the Spicy Greek Salad with Pickled Red Onions, using our fresh wildVINE Pickled Red Onions with Jalapenos. Get ready to elevate your salad game and savor the explosion of flavors with a symphony of fresh, crisp vegetables, cherry tomatoes, kalamata olives, and feta cheese in celebration of the Mediterranean essence with a bold, spicy kick!
INGREDIENTS NEEDED
1 pint mixed color cherry tomatoes, cut in half
4 Persian cucumbers, cut in ½” coins
1 cup wildVine Pickled Red Onion with Jalapenos, drained
3 bell peppers, seeds and ribs removed, medium chopped
¾ cup kalamata olives, pits removed, cut in half
4oz crumbled feta
12 fresh mint leaves, torn
Dressing
6 TBS olive oil
2 TBS fresh lemon juice
2 TBS WildVINE Pickled Red Onion with Jalapenos brine
1 garlic clove, minced
1 TBS fresh dill, roughly chopped
1 tsp dried oregano
¼ tsp honey/maple syrup
Kosher salt
Black Pepper
TIME
10 minutes
YIELDS
Serves 6-8
DIRECTIONS
1. For the dressing, place all dressing ingredients in jar, cover tightly with lid and shake until combined, taste and add salt and pepper.
2. In a large bowl, add tomatoes, peppers, cucumbers, wildVine Pickled Red Onion with Jalapeños, peppers and olives. Pour over dressing, toss to coat, season with salt and pepper.
3. Top with mint and feta cheese.