Author: The wild Bunch
When we eat, we’re not just feeding ourselves. We’re also feeding our gut. Get the lowdown on the microbiome.
A common dumpling hailing from China, wontons are filled with meat or seafood and various veggies. Our spin includes the flavorful addition of Arame Ginger sauerkraut.
When you eat something, it doesn’t mean your body is absorbing the goodness it provides. Learn about the bioavailability of food nutrients.
This quick, super tasty wildbrine kimchi dip unites our Japanese Kimchi with creamy hummus to form a perfect party union.
Usually, when we hear probiotics, we think gut health. But there’s growing evidence for how weight loss and good gut bacteria work together.
Perfect for picnics or for a filling and fast weeknight meal, this pasta salad can be assembled with whatever protein floats your boat.
Getting the daily probiotics your body needs is as easy as eating two tablespoons of fermented foods.
A can-be bland turkey meatball turns flavorful and awesome with the addition of Curry Cauliflower Sauerkraut.
How the wildbrine founders, Chris and Rick, ferment their creative ideas for new products and stories of their biggest products fails.
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