ARCHIVE

Author: the Wild Bunch

wildbrine Japanese and Mild vegan kimchi

When we decided to make kimchi, we didn’t aim to reinvent Korea’s most famous condiment. We followed our mission of creating a healthy, plant-based version.

Brussel sprouts salad recipe with kimchi salad dressing

This brussel sprouts salad recipe can be a main course or a side dish, adding some super health benefits to any meal.

  • Posted inWild Recipes
  • Comments Off on Brussel Sprouts Salad with Kimchi Salad Dressing
kimchi marinated yum yum bowl

Use this kimchi marinade on steak or tofu, but definitely use it. Our Yum Yum Bowl is filled with the goodness of rice and veggies to slay hunger.

When we eat, we’re not just feeding ourselves. We’re also feeding our gut. Get the lowdown on the microbiome and how it works for our health.

wildbrine wontons

A common dumpling hailing from China, wontons are filled with meat or seafood and various veggies. Our spin includes the flavorful addition of Arame Ginger sauerkraut.

What is Bioavailability

When you eat something, it doesn’t mean your body is absorbing the goodness it provides. Learn about the bioavailability of food nutrients.

Hummus and Kimchi Dip

This quick, super tasty wildbrine kimchi dip unites our Japanese Kimchi with creamy hummus to form a perfect party union.

Our kraut with probiotics could help with weight loss

Usually, when we hear probiotics, we think gut health. But there’s growing evidence for how weight loss and good gut bacteria work together.

probiotic shrimp and pasta salad

Perfect for picnics or for a filling and fast weeknight meal, this pasta salad can be assembled with whatever protein floats your boat.