Author: the Wild Bunch
A can-be bland turkey meatball turns flavorful and awesome with the addition of Curry Cauliflower Sauerkraut.
How the wildbrine founders, Chris and Rick, ferment their creative ideas for new products and stories of their biggest products fails.
Your new salad friend with benefits, fantastic for a weeknight dinner or backyard barbecue.
You can throw this probiotic-rich guacamole recipe together super fast and no one will guess the secret ingredient: wildbrine Salsa Verde.
Check out our top eight probiotic foods list and learn how to restore or keep your gut happy through eating delicious food.
This fast and definitely photo-worthy recipe throws together healthy sauerkraut with Napa cabbage, blue cheese, plus a few other fixins.
Our fried rice recipe is super versatile and takes the flavor to the next level, adding some spicy wildbrine probiotic-rich kimchi to the mix.
Nature’s recycling program is what wild fermentation is all about. Learn how it works and why your gut microbiome responds well to it.
The grilled cheese from your childhood, but all grown up with wildbrine red cabbage sauerkraut. Sends this classic to another level.