Chicken Burger with Wildbrine Coleslaw
Celebrate summer with a fresh take on two classic barbeque dishes: chicken and coleslaw! Follow the recipe below for an elevated chicken sandwich with the tangy crunch of Wildbrine Fermented Organic Coleslaw and rich, savory depth of a garlic aioli. This easy recipe transforms simple ingredients into a delightful culinary experience.
INGREDIENTS NEEDED
Wildbrine Coleslaw (1/3 cup per sandwich, slightly drained)
1 pound ground chicken
1 egg yolk
2 TBS Coleslaw brine
½ cup panko breadcrumbs, divided
½ tsp dry mustard
½ tsp garlic powder
½ tsp kosher salt
¼ tsp pepper
1 tsp Worcestershire sauce
2 TBS avocado oil
4 brioche buns
Wildbrine Coleslaw Garlic aioli
¼ cup mayonnaise
1 garlic clove grated/finely minced
½ tsp coleslaw brine
¼ tsp paprika
Salt and pepper
TIME
10 minutes
YIELDS
Serves 4
DIRECTIONS
1. In a large mixing bowl combine ground chicken, egg yolk, brine, ¼ cup bread crumbs, dry mustard, garlic powder, salt and pepper, mix well until combined. Divide mixture into 4 equal parts and form into patties.
2. Place remaining ¼ cup panko into shallow dish and coat patties evenly
3. Heat oil in a large skillet over medium high heat
4. Cook for 4-5 minutes until brown then flip and cook 3-4 minutes until cooked through.
5. To serve, toast bun, place garlic aioli on bottom bun then add burger, top with lightly drained coleslaw
Wildbrine Coleslaw Garlic aioli Directions
In a small bowl, mix mayo, garlic, coleslaw brine and paprika. Season with salt and pepper.