wildBrine Coleslaw Chicken Burger

Chicken Burger with Wildbrine Coleslaw

Celebrate summer with a fresh take on two classic barbeque dishes: chicken and coleslaw! Follow the recipe below for an elevated chicken sandwich with the tangy crunch of Wildbrine Fermented Organic Coleslaw and rich, savory depth of a garlic aioli. This easy recipe transforms simple ingredients into a delightful culinary experience.


Wildbrine Coleslaw (1/3 cup per sandwich, slightly drained)

1 pound ground chicken

1 egg yolk

2 TBS Coleslaw brine

½ cup panko breadcrumbs, divided

½ tsp dry mustard

½ tsp garlic powder

½ tsp kosher salt

¼ tsp pepper

1 tsp Worcestershire sauce

2 TBS avocado oil

4 brioche buns

Wildbrine Coleslaw Garlic aioli

¼ cup mayonnaise

1 garlic clove grated/finely minced

½ tsp coleslaw brine

¼ tsp paprika

Salt and pepper


10 minutes


Serves 4


1. In a large mixing bowl combine ground chicken, egg yolk, brine, ¼ cup bread crumbs, dry mustard, garlic powder, salt and pepper, mix well until combined. Divide mixture into 4 equal parts and form into patties.

2. Place remaining ¼ cup panko into shallow dish and coat patties evenly

3. Heat oil in a large skillet over medium high heat

4. Cook for 4-5 minutes until brown then flip and cook 3-4 minutes until cooked through.

5. To serve, toast bun, place garlic aioli on bottom bun then add burger, top with lightly drained coleslaw

Wildbrine Coleslaw Garlic aioli Directions

In a small bowl, mix mayo, garlic, coleslaw brine and paprika. Season with salt and pepper.

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