Dill & Garlic Sauerkraut

Just Dillin'

Dill & Garlic Sauerkraut

the ideal sauerkraut for probiotics
SAUERKRAUT

Dill & Garlic Sauerkraut

Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty sauerkraut chock full of probiotics. 

Suggested Uses:

  1. Sauerkraut Potato Salad: Drain sauerkraut and mix with your favorite potato salad recipe
  2. wildbrine Reuben Sandwich: Use as condiment, with pastrami, Swiss cheese, thousand island dressing on rye bread for a traditional Reuben sandwich
  3. As a condiment on hot dogs, sausages, burgers, or veggie patties/dogs
  4. Many other recipes on our blog, Get wilder

Ingredients

Cabbage, Sea Salt, Dill, Garlic

Nutritional Facts

Serving Size
2 TBSP
# of Servings
17
Calories
5
Total Fat
0g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
0g
Sodium
180mg 8%DV
Total Carbohydrates
2g 1%DV
Dietary Fiber
<1g 3%
Sugar
0g
Protein
0g
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%

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