Dill & Garlic Sauerkraut

Just Dillin'

Dill & Garlic Sauerkraut

Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty sauerkraut chock full of probiotics. 

Suggested Uses:

  1. Sauerkraut Potato Salad: Drain sauerkraut and mix with your favorite potato salad recipe
  2. wildbrine Reuben Sandwich: Use as condiment, with pastrami, Swiss cheese, thousand island dressing on rye bread for a traditional Reuben sandwich
  3. As a condiment on hot dogs, sausages, burgers, or veggie patties/dogs
  4. Check out our blog post: 20 Delicious Uses for Sauerkraut
  5. Many other recipes on our blog, Get wilder

Ingredients

Cabbage, Sea Salt, Dill, Garlic

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    5
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    180mg 8%DV
  • Total Carbohydrates
    2g 1%DV
  • Dietary Fiber
    <1g 3%
  • Sugar
    0g
  • Protein
    0g
  • Vitamin A
    0%
  • Vitamin C
    15%
  • Calcium
    0%
  • Iron
    0%

Recipes

One of the many uses for unpasteurized sauerkraut

20 Delicious Uses for Sauerkraut

best buddha bowl recipe ingredients

Best Buddha Bowl Recipes with a Probiotic Punch

behold the best reuben sandwich recipe

Best Reuben Sandwich Recipe – Open Faced Slider Style

Bratwurst and sauerkraut with wildbrine kraut

Bratwurst and Sauerkraut Recipe with Mustard Sauce

Fall Harvest Salad Recipe

Fall Harvest Salad with Kraut

A healthy recipe with sauerkraut

Healthy Recipe with Sauerkraut: Wellness Bowl

reuben salad with sauerkraut dressing

Probiotic Rich Reuben Salad Recipe

Sausage, Kraut and Potatoes

Sausage and Sauerkraut with Potatoes

eggs - a part of a healthy gut diet plan

Healthy Gut Diet Plan: 8 Recipes for Breakfast

probiotic shrimp and pasta salad

Pasta Salad Recipe with Green Goddess Dressing

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY