RECIPES

Sausage, Kraut and Potatoes

Sausage and Sauerkraut with Potatoes

In this savory, filling dish, hearty potatoes and kraut meet newfangled chicken sausage or whatever sausage you’re digging. This super simple, German-inspired recipe comes together in a flash too. Pair with a salad slathered with Probiotic Green Goddess and you’ve got a meal made in heaven.

INGREDIENTS NEEDED

1 1/2 cups wildbrine Sauerkraut, drained
1 TBSP olive oil
4 chicken sausage links
1 medium onion, thinly sliced
3 medium Yukon gold potatoes, halved and cut into 1/4 inch slices
1 1/2 cup dry white wine
1/2 tsp freshly ground pepper
1 bay leaf

TIME

30 minutes

YIELDS

4

DIRECTIONS

Heat oil in very large skillet over medium heat. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. Add potatoes, sauerkraut, wine, pepper, and bay leaf, bring to a simmer. Cover and cook, stirring, until the potatoes are tender and most of the liquid has evaporated, 20-25 minutes. Remove the bay leaf before serving.

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KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY