A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar! Enjoy straight out of the jar or peruse the recipes on our Get wilder blog.
Korean Style Kimchi
The Vegan Version
Korean Style Kimchi
Ingredients
Napa Cabbage, Sea Vegetable, Chili Pepper, Green Onions, Water, Sea Salt, Sesame Seeds, Garlic, Ginger
Nutrition
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Serving Size2 TBSP
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# of Servings17
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Calories10
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Total Fat0g
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Saturated Fat0g
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Trans Fat0g
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Cholesterol0g
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Sodium260mg 11%DV
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Total Carbohydrates1g 0%DV
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Dietary Fiber0g
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Sugar0g
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Protein0g
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Vitamin A2%
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Vitamin C15%
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Calcium2%
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Iron0%
