Korean Style Kimchi

The Vegan Version

Korean Style Kimchi

A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, sugar or MSG.

Use our Korean Style Kimchi as you would any traditional kimchi – enjoy it as a side dish to add some heat, a topping on salads and noodle bowls, or a key ingredient in your favorite recipes like kimchi fried rice. Enjoy the bold and beloved taste of kimchi with every mouthful.

Ingredients

Napa Cabbage, Sea Vegetable, Chili Pepper, Green Onions, Water, Sea Salt, Sesame Seeds, Garlic, Ginger

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    10
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    260mg 11%DV
  • Total Carbohydrates
    1g 0%DV
  • Dietary Fiber
    0g
  • Sugar
    0g
  • Protein
    0g
  • Vitamin A
    2%
  • Vitamin C
    15%
  • Calcium
    2%
  • Iron
    0%

Recipes

wildbrine kimchi has many benefits

15 Creative Uses for Kimchi

Avocado and Kimchi Salad

Avocado and Kimchi Salad Recipe

Brussel sprouts salad recipe with kimchi salad dressing

Brussels Sprouts Salad with Kimchi Salad Dressing

probiotic rich fried rice

Fried Rice Recipe with wildbrine Kimchi

wildbrine kimchi fried rice recipe

Kimchi Fried Rice Recipe

Hummus and Kimchi Dip

Recipe: Hummus and Spicy Kimchi Dip

kimchi marinated yum yum bowl

Recipe: Kimchi Marinated Steak Yum Yum Bowls

Wildbrine-Deviled-Eggs-3[1]

Recipe: Kimchi Deviled Eggs

Kimchi Chicken

Roast Chicken with Kimchi Marinade

gluten free kimchi noodles

Spicy Kimchi Noodles Recipe (Gluten Free)

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KIMCHI

ORGANIC SAUERKRAUT

Pickled Vegetables

SALSA

SPECIALTY

SRIRACHA