RECIPES

Avocado and Kimchi Salad

Avocado and Kimchi Salad Recipe

Spicy with kimchi, tangy with lime, and creamy with avocado, this kimchi salad is a delicious, healthy addition to your weeknight repertoire. Crispy jicama (what is this?) and toothsome almonds combine to create a filling, satisfying side that easily doubles as a main course. Comes together in 10 minutes. We used wildbrine Korean Kimchi for this recipe, but feel free to use Japanese Kimchi too. Simply substitute the lime juice for orange juice.

INGREDIENTS NEEDED

2 medium avocados, diced
1/2 fresh lime, juiced (about 1.5 Tablespoons)
3 cups romaine lettuce, chopped
3/4 cup wildbrine Korean Kimchi, drained and squeezed
1/2 cup jicama, diced
1/4 fresh cilantro, chopped
1/4 cup sliced almonds
2 Tablespoons avocado oil
Salt to taste

TIME

10 minutes

YIELDS

4 large servings

DIRECTIONS

1. In a large bowl, toss avocado in the lime juice.
2. Add all other ingredients and toss gently. Salt to taste.
3. Serve immediately.

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Comments

Jill

This was delicious!

The wild Bunch

So glad you enjoyed it!

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY