Korean Kimchi

The Original Prankster

Korean Kimchi

A gluten-free and completely vegan version of the classic Korean kimchi. Fermented for days in all the traditional spice, flavor, and richness that Korean peppers, sea veggies, and ginger can offer, yet without any of the fish sauce, MSG or sugar! Enjoy straight out of the jar or peruse the recipes on our Get wilder blog

Ingredients

Napa Cabbage, Sea Vegetable, Chili Pepper, Green Onions, Water, Sea Salt, Sesame Seeds, Garlic, Ginger

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    10
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    260mg 11%DV
  • Total Carbohydrates
    1g 0%DV
  • Dietary Fiber
    0g
  • Sugar
    0g
  • Protein
    0g
  • Vitamin A
    2%
  • Vitamin C
    15%
  • Calcium
    2%
  • Iron
    0%

Recipes

The uses for kimchi are endless.

15 Creative Uses for Kimchi

Avocado and Kimchi Salad

Avocado and Kimchi Salad Recipe

Brussel sprouts salad recipe with kimchi salad dressing

Brussel Sprouts Salad with Kimchi Salad Dressing

probiotic rich fried rice

Fried Rice Recipe with wildbrine Kimchi

wildbrine kimchi fried rice recipe

Kimchi Fried Rice Recipe

Hummus and Kimchi Dip

Recipe: Hummus and Spicy Kimchi Dip

kimchi marinated yum yum bowl

Recipe: Kimchi Marinated Steak Yum Yum Bowls

Spicy Kimchi Deviled Eggs

Recipe: Spicy Kimchi Deviled Eggs

Kimchi Chicken

Roast Chicken with Kimchi Marinade

spicy kimchi noodles recipe

Spicy Kimchi Noodles Recipe (Gluten Free)

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY