![Wildbrine-Deviled-Eggs-3[1]](https://wildbrine.com/wp-content/uploads/2018/11/Wildbrine-Deviled-Eggs-31.jpg "Wildbrine-Deviled-Eggs-3[1]")
Recipe: Kimchi Deviled Eggs
The perfect way to liven up a boring boiled egg: Kimchi Deviled Eggs. This super simple recipe features our Mild White Kimchi, delivering a deliciously tangy flavor that perfectly complements the classic deviled egg. If you’re in the mood for a spicier kick, you can easily spice it up with our Korean Style Kimchi. Whether you prefer it mild or spicy, this dish not only scratches that comfort food itch but also provides your daily dose of probiotics. Brunch just got a whole lot wilder!
INGREDIENTS NEEDED
12 eggs, hard-boiled and halved
6 - 7 Tbsp. Wildbrine Mild White Kimchi, well-drained and chopped
4 strips cooked bacon, chopped into small bits
2 - 3 Tbsp. mayonnaise
Salt & pepper to taste
TIME
15 minutes
YIELDS
Serves 12
DIRECTIONS
Remove yolks from egg halves. Mash the yolks into a fine crumble using a fork. Add 5 oz. (5 Tbsp.) Wildbrine Mild White Kimchi, bacon bits, mayonnaise, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Garnish with remaining kimchi or smoked paprika.