RECIPES

Spicy Kimchi Deviled Eggs

Recipe: Spicy Kimchi Deviled Eggs

The perfect way to spice up a boring boiled egg: Kimchi Deviled Eggs. This super simple, spicy recipe using our Korean Kimchi not only scratches that comfort food itch, but also delivers your daily dose of probiotics. Brunch never tasted this wild.

INGREDIENTS NEEDED

12 eggs, hard-boiled and halved
6 - 7 TBSP wildbrine® Korean Kimchi, well-drained and chopped
4 strips cooked bacon, chopped into small bits
2 - 3 TBSP mayonnaise
Salt & pepper to taste

YIELDS

12

DIRECTIONS

Remove yolks from egg halves. Mash the yolks into a fine crumble using a fork. Add 5 oz. (5 TBSP) wildbrine Korean Kimchi, bacon bits, mayonnaise, salt, and pepper, and mix well. Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Garnish with remaining kimchi or smoked paprika.

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Comments

Tracy Acord

If you love Kimchi and deviled eggs, this is a great combination.

Good job Wildbrine, good job!!!!

The wild Bunch

Thanks so much!

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY