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Why sauerkraut on New Year's Day?

Why Sauerkraut on New Year’s Day? More Than Just Good Luck

Fermentation & Health| BY:

The wild Bunch

When America starts a new calendar on January 1st, homes across the country will enjoy the deliciously pungent aroma of a famous culinary tradition: Sauerkraut on New Year’s Day. Where did the tradition start? And why do we eat sauerkraut on New Year’s?

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Martini made with sauerkraut juice

The Brine Stuff: Other Uses for Sauerkraut Juice

Wild Recipes| BY:

The wild Bunch

Getting to the bottom of your sauerkraut jar doesn’t mean the enjoyment has to stop. Check out our seven creative uses for leftover sauerkraut juice.

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What is sriracha besides delicious?

What is Sriracha: A tale of two sauces

Fermentation & Health| BY:

The wild Bunch

Sriracha is good on just about everything, from eggs to steak and veggie burgers. But what is Sriracha, really? We unpack this delicious, healthy condiment.

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sauerkraut is a delicious benefit of fermented foods

Five Benefits of Fermented Foods

Fermentation & Health| BY:

The wild Bunch

In the nascent world of gut science, the numerous benefits of fermented foods are finally coming to light. These probiotic-rich foods help build a bridge between a happy microbiome and good bacteria, and their impact on our well-being in general. Plus, they’re delicious, so we all win.

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