Red Beet & Cabbage Sauerkraut

Perfectly Paired

ORGANIC SAUERKRAUT
KIMCHI
SALSA
SPECIALTY
SRIRACHA
wildCREAMERY

Red Beet & Cabbage Sauerkraut

The earthiness of beets are balanced and mellowed by the crunchy, mild sweetness of organic cabbage and hints of pear and ginger. Like all our products, our red cabbage and red beet sauerkraut is unpasteurized to preserve its probiotic benefits. 

Ingredients

Red Cabbage, Beets, Pear, Sea Salt, Ginger, Garlic

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    10
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    280mg 12%DV
  • Total Carbohydrates
    2g 1%DV
  • Dietary Fiber
    <1g 3%
  • Sugar
    <1g
  • Protein
    0g
  • Vitamin A
    6%
  • Vitamin C
    20%
  • Calcium
    0%
  • Iron
    0%
Red Beet and Cabbage Sauerkraut

Recipes

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Ramen and sriracha, a fermented condiment

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Ways to work probiotic foods into your life.

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red, white and blue cheese salad

Recipe: Red, White and Blue Cheese Salad

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY

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