Red Beet & Cabbage Sauerkraut

Perfectly Paired

Red Beet & Cabbage Sauerkraut

The earthiness of beets are balanced and mellowed by the crunchy, mild sweetness of organic cabbage and hints of pear and ginger. Like all our products, our red cabbage and red beet sauerkraut is unpasteurized to preserve its probiotic benefits

Ingredients

Red Cabbage, Beets, Pear, Sea Salt, Ginger, Garlic

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    10
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    280mg 12%DV
  • Total Carbohydrates
    2g 1%DV
  • Dietary Fiber
    <1g 3%
  • Sugar
    <1g
  • Protein
    0g
  • Vitamin A
    6%
  • Vitamin C
    20%
  • Calcium
    0%
  • Iron
    0%

Recipes

One of the many uses for unpasteurized sauerkraut

20 Delicious Uses for Sauerkraut

healthy recipe with saurkraut - Tempeh Reuben Wrap

7 Healthy Recipes with Sauerkraut

Fall Harvest Salad Recipe

Fall Harvest Salad with Kraut

Ramen and sriracha, a fermented condiment

Eating Fermented Foods: Part of a Healthy Lunch Routine

eggs - a part of a healthy gut diet plan

Healthy Gut Diet Plan: 8 Recipes for Breakfast

Ways to work probiotic foods into your life.

Creative Ways to Work Probiotic Foods into Your Daily Life

red, white and blue cheese salad

Recipe: Red, White and Blue Cheese Salad

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY