A certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes! We keep true to tradition by fermenting green cabbage with salt to produce an organic sauerkraut with that original tartness and home-style crunch you crave – oh, and a ton of naturally occurring probiotics to boot. Oh hey Lactobacillus!
Green Sauerkraut
An Organic Ode to the Classic
Green Sauerkraut
Ingredients
Green Cabbage, Sea Salt, Garlic
Nutrition
-
Serving Size2 TBSP
-
# of Servings17
-
Calories5
-
Total Fat0g
-
Saturated Fat0g
-
Trans Fat0g
-
Cholesterol0g
-
Sodium240mg 10%DV
-
Total Carbohydrates2g 1%DV
-
Dietary Fiber<1g 3%
-
Sugar<1g
-
Protein0g
-
Vitamin A0%
-
Vitamin C20%
-
Calcium0%
-
Iron0%
