Green Sauerkraut

An Organic Ode to the Classic

Green Sauerkraut

A certified organic, back-to-basics kraut that gives you total Grandma root cellar vibes! We keep true to tradition by fermenting green cabbage with salt to produce an organic sauerkraut with that original tartness and home-style crunch you crave – oh, and a ton of naturally occurring probiotics to boot. Oh hey Lactobacillus!

Ingredients

Green Cabbage, Sea Salt, Garlic

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    17
  • Calories
    5
  • Total Fat
    0g
  • Saturated Fat
    0g
  • Trans Fat
    0g
  • Cholesterol
    0g
  • Sodium
    240mg 10%DV
  • Total Carbohydrates
    2g 1%DV
  • Dietary Fiber
    <1g 3%
  • Sugar
    <1g
  • Protein
    0g
  • Vitamin A
    0%
  • Vitamin C
    20%
  • Calcium
    0%
  • Iron
    0%

Recipes

One of the many uses for unpasteurized sauerkraut

20 Delicious Uses for Sauerkraut

healthy recipe with saurkraut - Tempeh Reuben Wrap

7 Healthy Recipes with Sauerkraut

Healthy Lemon Bar Recipe (Vegan, Raw, Dairy Free))

Healthy Lemon Bar Recipe (Vegan, Raw, Dairy Free)

Chickpea Salad Sandwich

Simple Kraut and Chickpea Salad Recipe

Sauerkraut Brownies

Healthy Desserts: Sauerkraut Brownies Recipe

A healthy recipe with sauerkraut

Healthy Recipe with Sauerkraut: Wellness Bowl

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY