Bratwurst and sauerkraut are like peas and carrots, peanut butter and jelly, or Luke and Leia. This super easy recipe comes together in a flash, great for the weeknight family flurry. The distinctive tang from wildbrine’s Garlic and Dill Kraut gives the dish great depth and all the flavor you could want. Try this with other varieties of our sauerkraut to explore other profiles for this traditional dish. Enjoy!
2 Tbsp. olive oil
1 Tbsp. butter
1 large onion, sliced 1/4” thick
4 - 5 bratwurst
1 ½ tsp. caraway seeds
1 18 oz. jar wildbrine Garlic & Dill Sauerkraut
Salt & pepper to taste
1/4 c. yellow mustard
1/4 c. Dijon mustard
1/4 c. honey, or to taste
1 Tbsp. horseradish
To prepare the mustard sauce
In a small bowl, mix all ingredients together to combine.
1. Put 2 Tbsp. oil and 1 Tbsp. butter in large sauté pan. Add onions and sauté until soft and translucent. Add bratwurst and caraway seeds. Slowly braise bratwurst and onions until brown.
2. Add wildbrine Garlic & Dill Sauerkraut, sauté over low heat for 20-30 minutes, uncovered.
3. Serve with mustard sauce.