Curtido Quesadilla

Cheese Quesadilla with Curtido Recipe

Take a walk on the wild side with us on a on a flavor-packed journey south of the border. In this recipe, we’ll delve into the world of quesadillas with a El Salvadoran twist using WildVINE Curtido Authentic Latin American Slaw. We’re elevating the classic quesadilla experience with a harmonious blend of gooey melted cheese and the tangy crunch of Curtido, a traditional Salvadoran cabbage slaw. Discover how pickled veggies can transform this family favorite!


12 corn tortillas

1 cup wildVine Curtido brine removed

½ cup coleslaw mix or shaved cabbage

¼ cup cilantro, roughly chopped

¼ cup green onions, sliced

½ cup charred corn (fresh or frozen)

1 ½ cup Mexican blend cheese, shredded

½ tsp cumin


10 minutes


Serves 6


1. In a medium bowl toss together wildVine Curtido, cabbage, cilantro, green onion and cheese. Sprinkle with salt, pepper and cumin, toss to combine.

2. Place a 10 inch nonstick skillet over medium heat, spray pan with avocado oil and heat.

3. Once pan is warm, add one tortilla, top with heaping ½ cup mixture and spread evenly over tortilla, top with another tortilla and spray the top with oil.

4. Cook over medium heat for 2-4 minutes until cheese is starting to melt and tortilla is brown and crisp, flip and cook for 1-2 more minutes.

5. Remove from pan, let rest 2 minutes before cutting. (repeat above steps until all tortillas have been used).

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Pickled Vegetables