This luscious dish uses wildbrine Korean Style Kimchi to add a depth of flavor and crunch that pairs nicely with the richness of the macadamia nuts.
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Our collection of wild recipes and articles on improving gut health.
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Creamy Dairy-Free Gnocchi with Kimchi
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What Does Sauerkraut Mean?
We explore sauerkraut’s meaning, its history, the fermented health benefits and how to include this ancient miracle food in your diet.
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Hearty Vegetarian Reuben Recipe
Hearty, warm and delicious. Warm up this season with a mouthwatering and flavorful vegetarian rueben topped with our Organic Green Sauerkraut
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Fermented Foods and Inflammation: The Science
While fermented foods have been dietary staples for centuries, scientists have only recently discovered their role in curbing inflammation.
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Vanilla Cardamom Pear Cupcakes
You won’t miss the dairy in this plant-based pear cupcake recipe. Sunshine-y and delicious with plenty of vanilla, a hint of cardamom, and fresh pears.
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A Makeover and A Shiny New Penny
News at wildbrine and wildCREAMERY: Miso-Horseradish Kimchi gets a makeover and our new Oat Butter Alternative arrives. Two superstars!
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Create a Vegan Holiday Meal You (and Your Guests) Will Love
We’re here to show you how a vegan dinner can be the most delicious and beautiful holiday meal you’ve ever placed on your table.
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Vegan Apple Cake Recipe
Incredibly easy to throw together, this plant-based cake boasts a dense crumb with lots of flavor and a delicious, dairy-free cream cheese frosting.
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Our Staff’s Favorite Product Uses and Recipes
Naturally, some of our biggest fans work here. Our staff gets creative with our products and they shared their home-spun creations.