You may not think sauerkraut when contemplating a chocolate dessert but, yes, it’s a delicious combo. Trust us, the staff at wildbrine love this chocolate sauerkraut cake. 

The perfect way to spice up a boring boiled egg: Kimchi Deviled Eggs. This super simple, spicy recipe not only scratches that comfort food itch, but also delivers your daily dose of probiotics. Brunch never tasted this good.  

At wildbrine, we love to incorporate sauerkraut into some of our favorite classic recipes for an unexpected twist of texture and flavor. Looking for some ideas on how to add this probiotic powerhouse to your own culinary regimen? Read on to discover our 20 favorite uses for sauerkraut.

Looking to go a little wild with your pancakes? This savory sauerkraut pancake adds nutrition and flavor. Enjoy them with your favorite smoked sausage.

This sauerkraut slaw recipe is tart and salty with a hint of sweetness from the addition of chopped apples. It comes together in just a few minutes and will keep for at least a week in the fridge, getting tastier every day. Serve it with your favorite bratwurst or alongside any grilled meats.