wild in the News
Gluten Free Fig Proscuitto Sandwich
Easy to prepare and oh-so comforting, a sandwich is the go-to lunch for millions of Americans. Don’t let your midday meal get as stale as week-old gluten-free bread. Pile on the flavor with some wildbrine red beet and cabbage kraut.
wildbrine Feeds Cancer Patients
Co-founder Rick Goldberg volunteered at Ceres Community Project as a mentor chef to youth, providing them with the skills to create healing, warming and delicious organic meals for mostly cancer patients.