This sauerkraut slaw recipe is tart and salty with a hint of sweetness from the addition of chopped apples. It comes together in just a few minutes and will keep for at least a week in the fridge, getting tastier every day. For fun, try any of our krauts with it and serve it with your favorite bratwurst or alongside any grilled meats. When you drain the kraut, be sure to save the juice for things like cocktails, salad dressings and more. Details here.
1 18 oz. jar wildbrine® Raw Organic Green Kraut, drained (be sure to save it for other uses)
3/4 c. shredded carrots
1/3 c. thinly sliced red onion
1 apple, chopped
Fresh ground pepper to taste
Mix kraut with shredded carrot, red onion, and apple; add some fresh ground pepper and toss. Can serve immediately or, for best results, refrigerate for an hour to meld the flavors.