You can throw this probiotic-rich guacamole recipe together super fast and no one will guess the secret ingredient: wildbrine Salsa Verde. This surprising addition gives traditional guac a little bit of crunch, a hint of heat, and a whole lotta tasty tang. Feel free to experiment with other wildbrine products too, like Salsa Rojo, Sriracha and Kimchi. No judgment. It’s all about making delicious food for a healthy gut.
4-5 avocados, peeled, pitted and mashed
Juice of 1-2 limes, depending on how soft you want it
9 oz. (1/2 of a jar) wildbrine Salsa Verde, drained
2 Roma tomatoes, finely diced
Salt and pepper to taste
In a medium bowl, mash together the avocados and lime juice. Mix in wildbrine Salsa Verde and diced tomatoes. Serve with tortilla chips.
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