Dairy-Free Sour Cream

Tart & Cultured

Dairy-Free Sour Cream

WINNER OF BEST NEW CONDIMENT – 2021 NEXTY AWARDS

Our plant-based, no-dairy sour cream alternative tastes, looks and satisfies like dairy sour cream. Try it on a baked ‘tater, cook with it, or just slather it on everything you want to taste decadent and delicious.

Ingredients

Water, sunflower oil, coconut oil, cashews, tapioca flour; Contains 2% or less of: oats, chickpeas, sea salt, cabbage, lactobacillus cultures, cultured dextrose

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    About 9
  • Calories
    110
  • Total Fat
    12g (16% DV)
  • Saturated Fat
    5g (25% DV)
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Sodium
    65mg (3% DV)
  • Total Carbohydrates
    <1g
  • Dietary Fiber
    0g
  • Sugar
    0g
  • Protein
    0g
  • Calcium
    0%
  • Iron
    0%
  • Potassium
    0%

Recipes

quesadilla on a plate

What to Eat with Quesadillas

Vegetarian Reuben

Hearty Vegetarian Reuben Recipe

Pear cupcake

Vanilla Cardamom Pear Cupcakes

Vegan Applecake

Vegan Apple Cake Recipe

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY