cheese containers on a table
Plant-Based Sour Cream

Tart & Cultured

Plant-Based Sour Cream

wild creamery sour cream
wildCREAMERY

Plant-Based Sour Cream

Our plant-based sour cream alternative tastes, looks and satisfies like dairy sour cream. Try it on a baked ‘tater, cook with it, or just slather it on everything you want to taste decadent and delicious.

Ingredients

Water, sunflower oil, coconut oil, cashews, tapioca flour; Contains 2% or less of: oats, chickpeas, sea salt, cabbage, lactobacillus cultures, cultured dextrose

Nutritional Facts

Serving Size
2 TBSP
# of Servings
About 9
Calories
110
Total Fat
12g (16% DV)
Saturated Fat
5g (25% DV)
Trans Fat
0g
Cholesterol
0mg
Sodium
65mg (3% DV)
Total Carbohydrates
<1g
Dietary Fiber
0g
Sugar
0g
Protein
0g
Calcium
0%
Iron
0%
Potassium
0%