Plant-Based Sour Cream

Tart & Cultured

Plant-Based Sour Cream

WINNER OF BEST NEW CONDIMENT – 2021 NEXTY AWARDS

Our plant-based sour cream alternative tastes, looks and satisfies like dairy sour cream. Try it on a baked ‘tater, cook with it, or just slather it on everything you want to taste decadent and delicious.

Ingredients

Water, sunflower oil, coconut oil, cashews, tapioca flour; Contains 2% or less of: oats, chickpeas, sea salt, cabbage, lactobacillus cultures, cultured dextrose

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    About 9
  • Calories
    110
  • Total Fat
    12g (16% DV)
  • Saturated Fat
    5g (25% DV)
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Sodium
    65mg (3% DV)
  • Total Carbohydrates
    <1g
  • Dietary Fiber
    0g
  • Sugar
    0g
  • Protein
    0g
  • Calcium
    0%
  • Iron
    0%
  • Potassium
    0%

Recipes

quesadilla on a plate

What to Eat with Quesadillas

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY