Plant-Based Sour Cream

Tart & Cultured

Plant-Based Sour Cream

WINNER OF BEST NEW CONDIMENT – 2021 NEXTY AWARDS

Our plant-based sour cream alternative tastes, looks and satisfies like dairy sour cream. Try it on a baked ‘tater, cook with it, or just slather it on everything you want to taste decadent and delicious.

Ingredients

Water, sunflower oil, coconut oil, cashews, tapioca flour; Contains 2% or less of: oats, chickpeas, sea salt, cabbage, lactobacillus cultures, cultured dextrose

Nutrition

Serving Size

2 TBSP
# of Servings

About 9
Calories

110
Total Fat

12g (16% DV)
Saturated Fat

5g (25% DV)
Trans Fat

0g
Cholesterol

0mg
Sodium

65mg (3% DV)
Total Carbohydrates

<1g
Dietary Fiber

0g
Sugar

0g
Protein

0g
Calcium

0%
Iron

0%
Potassium

0%

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Recipes

What to Eat with Quesadillas

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Plant-Based Sour Cream