Tart & Cultured

Plant-Based Sour Cream
Plant-Based Sour Cream
Plant-Based Sour Cream
Our plant-based sour cream alternative tastes, looks and satisfies like dairy sour cream. Try it on a baked ‘tater, cook with it, or just slather it on everything you want to taste decadent and delicious.
Ingredients
Water, sunflower oil, coconut oil, cashews, tapioca flour; Contains 2% or less of: oats, chickpeas, sea salt, cabbage, lactobacillus cultures, cultured dextrose
Nutritional Facts
- Serving Size
- 2 TBSP
- # of Servings
- About 9
- Calories
- 110
- Total Fat
- 12g (16% DV)
- Saturated Fat
- 5g (25% DV)
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 65mg (3% DV)
- Total Carbohydrates
- <1g
- Dietary Fiber
- 0g
- Sugar
- 0g
- Protein
- 0g
- Calcium
- 0%
- Iron
- 0%
- Potassium
- 0%