Plant-Based Cream Cheese

Your Bagel Won't Know What Hit It

Plant-Based Cream Cheese

Our smooth, mild, plant-based cream cheese is not just a bagel lover’s morning delight. More than a condiment, use it in cake frosting, pancakes, casseroles and desserts – it’s wild how it enhances every dish.

Ingredients

Water, coconut oil, sunflower oil, cashews, coconut cream, tapioca flour; Contains 2% or less of: chickpeas, cabbage, oats, sea salt, sunflower lecithin, lactobacillus cultures, cultured dextrose.

Nutrition

  • Serving Size
    2 TBSP
  • # of Servings
    About 9
  • Calories
    110
  • Total Fat
    12g (15% DV)
  • Saturated Fat
    8g (40% DV)
  • Trans Fat
    0g
  • Cholesterol
    0mg
  • Sodium
    65mg (3% DV)
  • Total Carbohydrates
    0g
  • Dietary Fiber
    0g
  • Sugar
    0g
  • Protein
    0g
  • Calcium
    0%
  • Iron
    0%
  • Potassium
    0%

Recipes

quesadilla on a plate

What to Eat with Quesadillas

Dairy free baked cheesecake

Dairy Free Baked Cheesecake Recipe

KIMCHI

ORGANIC SAUERKRAUT

SALSA

SPECIALTY

SRIRACHA

wildCREAMERY