This famous open-faced slider layers raw sauerkraut, corned beef, Swiss cheese plus a versatile sauce to create the best Reuben sandwich recipe ever.
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Best Reuben Sandwich Recipe – Open Faced Slider Style
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What is Kimchi: Fermented Goodness in a Jar
Originally made from the local radish crop and then eventually Chinese Napa cabbage, this fermented dish also includes punchy spice notes for a multidimensional kick.
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Bratwurst and Sauerkraut Recipe with Mustard Sauce
This super easy bratwurst and sauerkraut braise comes together in a flash, with wildbrine’s distinctive Garlic and Dill Kraut providing tons of flavor. Great for a weeknight dish.
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Probiotics During Pregnancy
Incorporating probiotics into a prenatal diet helps decrease stress on the digestive system. Learn why as well as how to deliciously add probiotics during pregnancy to improve your health.
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Recipe: Chocolate Sauerkraut Cake
You may not think sauerkraut when contemplating a chocolate dessert but, yes, it’s a delicious combo. Trust us, the staff at wildbrine love this chocolate sauerkraut cake.
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Why You Should Eat Sauerkraut on New Year’s Day
On January 1st, homes across the U.S. enjoy the deliciously pungent aroma of a famous culinary tradition: Sauerkraut on New Year’s Day…
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The Brine Stuff: Other Uses for Sauerkraut Juice
Getting to the bottom of your sauerkraut jar doesn’t mean the enjoyment has to stop. Check out our seven creative uses for leftover sauerkraut juice, from cocktails to salad dressings.
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Recipe: Kimchi Deviled Eggs
The perfect way to spice up a boring boiled egg: Kimchi Deviled Eggs. This super simple, spicy recipe not only scratches that comfort food itch, but also delivers your daily dose of probiotics. Brunch never tasted this good.
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Recipes with Sauerkraut: Sauerkraut Pancakes
Looking to go a little wild with your pancakes? This savory sauerkraut pancake adds nutrition and flavor. Enjoy them with your favorite smoked sausage.