RECIPES

WB Gazpacho

Gazpacho with Wildbrine Coleslaw

INGREDIENTS NEEDED

1 cucmber, peeled and chopped

2 pounds ripe tomatoes, chopped (about 4 large tomatoes)

½ red pepper, chopped

1 ½ cup wildBrine Coleslaw, lightly drained

¼ cup wildBrine Coleslaw brine

2 TBS tomato paste

Salt and pepper

1 cup Greek yogurt or cottage cheese for garnish

Cherry tomatoes for garnish

wildBrine Coleslaw for garnish

YIELDS

4

DIRECTIONS

In a food processor add chopped cucumber, chopped tomato, coleslaw, coleslaw brine and tomato paste. Pulse until combined and smooth, taste and season with salt and pepper.

Chill for at least 2 hours

To serve place in a bowl top with ¼ cup Greek yogurt or cottage cheese, cherry tomatoes and a scoop of coleslaw

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KIMCHI

ORGANIC SAUERKRAUT

Pickled Vegetables

SALSA

SPECIALTY

SRIRACHA