Fab Eco Trendsetters: Chris Glab, Co-Founder of wildbrine

Santa Rosa-based wildbrine combines the time-honored techniques of fermentation and pickling with a culinary approach to deliver products with functional health benefits and contemporary flavors. Most recently, the company launched wildCREAMERY, a line of vegan, plant-based products which include butter, sour cream, cream cheese and dips.

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KIMCHI

ORGANIC SAUERKRAUT

Pickled Vegetables

SALSA

SPECIALTY

SRIRACHA