Hankering to add a little nutrition to your usual pancake routine? One of our many recipes with sauerkraut will do the trick deliciously, but this savory sauerkraut pancake recipe kicks it up a notch with our Caraway Apple Organic Kraut. Feel free to experiment with any of our krauts… they’re equal opportunity flavor enhancers. Enjoy these kraut cakes as a side for kielbasa or your favorite smoked sausage — you’ll love them as much as we do.
2 c. wildbrine Apple Caraway Organic Kraut, drained
1 c. milk
1 c. flour
1 egg
Paprika
Oil for frying
20 minutes
1. Mix together the kraut and all other ingredients in a medium bowl.
2. Heat oil in sauté pan and spoon a heaping tablespoon of mixture into the pan. Cook on both sides until golden brown.
3. Serve with either applesauce or sour cream.
Scott
Who needs meat with these; they were outstanding! What a great breakfast alternative.
The wild Bunch
We agree! Glad you enjoyed our kraut cakes.
Dewitt
Delicious going in, smooth coming out! Worked it’s way through the blockage! I. AM. FREE!!!!
The wild Bunch
Glad we could help!
Anonymous
How much calories are they
The wild Bunch
Hi! Unfortunately, we don’t track calories for our recipes.