Hankering to add a little nutrition to your usual pancake routine? One of our many recipes with sauerkraut will do the trick deliciously, but this savory sauerkraut pancake recipe kicks it up a notch with our Caraway Apple Organic Kraut. Feel free to experiment with any of our krauts… they’re equal opportunity flavor enhancers. Enjoy these kraut cakes as a side for kielbasa or your favorite smoked sausage — you’ll love them as much as we do.
2 cups wildbrine® Apple Caraway Organic Kraut, drained
1 cup milk
1 cup flour
Oil for frying
1. Mix together the kraut and all other ingredients in a medium bowl.
2. Heat oil in sauté pan and spoon a heaping tablespoon of mixture into the pan. Cook on both sides until golden brown.
3. Serve with either applesauce or sour cream.